jordans restaurant

The Restaurant and it's Kitchen utilize nothing but the best of local produce, and it's Chef's and owners, Harry and Marian pride themselves in using locally grown vegetables, homegrown herbs, fresh fish daily from the boats of Kilkeel and Clogherhead Lobster and Oysters from Carlingford, and succulent Lamb from Slieve Foy, Carlingford's own Mountain. The flour in the daily made breads, is milled by a stone water mill in Dunleer, the malt whiskey used in, the chocolate truffles, and breakfast marmalade, is distilled here in Cooley, Ireland's only, independantly owned distillery.